Mini Angel Food Cake Pan Recipes

It s great sliced with small batch lemon curd and fresh raspberries.

Mini angel food cake pan recipes.

Bake for 18 to 20 minutes 30 to 35 minutes for a full size cake until the tops are evenly golden brown and a toothpick or skewer inserted in the middle comes out clean. Mini angel food cake in a loaf pan for two. A light delight mini angel food cakes are perfect served individually to each guest or presented atop cake pedestals on the sweet table. Small batch angel food cake to the rescue for spring desserts and mother s day dessert.

Find easy recipes for crisps bar cookies cake cupcakes cheesecake and more. These mini angels look and taste sensational topped with fresh berries of all varieties. Small angel food cake made in a bread loaf pan that uses just 7 egg whites. Serve it with fresh strawberries blueberries and whipped cream.

I served it with fresh strawberries ice cream and whipped topping and it was a hit. Angel food cake in a loaf pan is a delicate and fluffy white cake made from whipped egg whites and without cream of tartar. Immediately invert pan onto two glass bottles letting cakes cool completely before removing from pan. Angel food cake for one or two in my house.

Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Fill each ungreased mini pan to 2 3 full. Spread into an even layer in prepared bundt cake pan. Divide batter evenly among pans filling about 3 4 full.

When cooled invert onto a serving tray or cake stand. I made 1 2 of the recipe for one cake and it turned out perfectly and would serve 2 3 for one cake. Loosen sides with nylon or plastic spatulas to prevent scratching. If making a full size angel food cake simply pour the batter into the ungreased pan no piping bag necessary.

I got this recipe off of the package that contained 2 mini angel food cake pans 4 1 2 x 2. Imagine light as a cloud mini angel food cakes with ripe summery berries glaze sprinkles whipped cream or spun sugar. 35 quick and easy dessert recipes serve up no fuss homemade desserts with our quick recipes for both warm and cold sweet treats. Cool in pan on a wire rack.

Fold in flour mixture and sprinkles until completely incorporated. Smooth tops with a small spatula. Naturally low fat gluten free. Run a knife through the batter and tap pans gently against the counter to settle batter.