Mini Chicken Egg Rolls

Flip product over halfway through heating.

Mini chicken egg rolls.

Each serving has six grams of protein and is made with natural chicken. Perfect for everyday or special occasion snack appetizers sides or even meals too. These mini egg rolls have the same deliciousness of the ones you might find on the pf chang s lunch menu. Chicken mini egg rolls.

Remove 6 egg rolls from carton and inner bag. Made in usa minh mini chicken eggrolls are perfect for an appetizer side dishes or as part of a unique recipes. They re the perfect combination of crunchy sweet and savory and have a crispy seasoned wrapper stuffed with dark meat chicken cabbage and carrots. Place a heaping tablespoon of.

Enjoy them deep fried baked or microwaved for ultimate flexibility. Let stand 2 minutes before serving. Transfer to a mixing bowl. Place 6 egg rolls on foil lined baking tray and place in oven.

Add celery blue cheese cream cheese and hot sauce. Great for catered events and or as a food service item. In a bowl combine the chicken broth soy sauce and sugar. Cabbage carrots and onions paired with our p f.

Add the napa cabbage and broth mixture. Preheat oven to 425 f. Directions in a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds. Ingredients 2 tablespoons plus 2 cups vegetable oil 1 clove garlic minced 1 2 inch piece fresh ginger finely chopped about 2 tbsp 2 scallions white parts only thinly sliced 4 cups loosely packed packaged slaw mix about 10 oz 2 cups bean sprouts about 4 oz salt and pepper 12 square egg.

The signature sweet and sour sauce is also included. Tray and product will be hot. Directions step 1 dice chicken into small cubes. Heat for 13 to 14 minutes.

White meat chicken and a mix of fresh vegetables with zesty spices in an egg roll wrapper. You can take great pride and confidence in serving minh to your family and friends with its mini chicken egg rolls. Place 6 egg rolls on a foil lined baking sheet. Bake for 6 7 minutes.

Brush egg wash over the edges of 1 wonton wrapper. Bake on center rack for 6 7 minutes turn over. Bring to a boil and. Preheat oven to 425of remove 6 egg rolls from carton and inner wrap.

These eggrolls are made from fresh locally sourced vegetables that are then shredded and wrapped. Step 2 beat egg and water together. Chang s home menu signature sauce make these veggie egg rolls a light and fresh beginning to the ideal asian meal.