Mini Crab Cake Appetizer Recipes

Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab.

Mini crab cake appetizer recipes.

A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce. A fun festive appetizer. Cajun crab cakes no breadcrumbs rating. Followed the recipe pretty much to the tee.

2 add chopped parsley onion red bell pepper and seafood seasoning and stir to combine. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Add crab cakes in batches.

As a big texture person however i did coat the crab cakes in panko crumbs to get more of a coating. Crab cakes made with greek nonfat yogurt are mini bites of bliss. This will certainly be added to my recipe collection. If you keep the cakes small as the recipe suggests there s no issue with them falling apart when turning over.

In a large skillet heat oil over medium heat. Yet the panko keeps them crispy. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood.

In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning. Mini crab cakes make the perfect holiday appetizer. With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. I made very few adjustments just lowering the cream cheese by 2 oz.

And adding some. Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. Refrigerate at least 30 minutes. Cook until golden brown 3 4 minutes on each side.

These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. Dip and eat dip and eat. Top each with a pickle slice and sauce. Serve with lemon garlic sauce for dipping.

Looking for an appetizer size crab cake i happened on this recipe and read the 55 comments mostly good. 4 beat egg with a fork separately then add to crab mixture along with mayonnaise and stir again to thoroughly combine. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer.

Trusted crab cake recipes from cajun style to maryland crab cakes.