Mini Crab Cake Appetizer

Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer.

Mini crab cake appetizer.

Mini crab cake bites. Add panko and crabmeat. Serve with lemon garlic sauce for dipping. Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty.

Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. A fun festive appetizer. Crab cakes made with greek nonfat yogurt are mini bites of bliss.

These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab. Created october 23 2012 make with. These appetizer bites are a mini way to enjoy crab cakes for your next gathering.

A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce. To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl. A fun festive appetizer. Using electric mixer beat cream cheese in medium bowl until smooth.

In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning. If i make these again i will add some spice s. Beat in sour cream citrus peels 4 teaspoons chopped chives coarse salt and. Stir well with a whisk.

I liked the sauce but the crab cake itself was a little bland for my taste. There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix. Crab cakes made with greek nonfat yogurt are mini bites of bliss. Dip and eat dip and eat.

Read all the reviews and made some of suggested substitutions less cream cheese 6 oz and more crab 1 lb. Mini crab cakes make the perfect holiday appetizer. More less by stephanie wise. Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15.

All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. No fresh crab meat available so used frozen with great trepidation from tjs.