Mini Crab Cake Appetizers

In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning.

Mini crab cake appetizers.

Generously butter 2 mini muffin pans. Place on cookie sheet. Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty. Make then extra fun and hands free with the addition of candy making lollipop sticks.

Created october 23 2012 make with. Refrigerate covered until serving. Stir well with a whisk. There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix.

If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray. Fold in crabmeat and bread crumbs until well blended mixture will be moist. Spray lightly with cooking spray. Mix the first six ingredients.

Step 2 form mini crab cakes using a tablespoon or small ice cream scoop and coat the crab cakes in remaining breadcrumbs placing them onto a parchment lined baking sheet. Using a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. Mix together crabmeat egg 1 3 cup yogurt red pepper green onion lemon zest fresh cracked pepper and 1 2 cup breadcrumbs. More less by stephanie wise.

Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl. In medium bowl stir together 1 2 cup mayonnaise the egg chives worcestershire sauce 1 teaspoon dijon mustard seafood seasoning and 1 teaspoon lemon juice. Drizzle 1 4 cup melted butter over tossing with fork until evenly moistened.

Mini crab cakes make the perfect holiday appetizer. Using measuring tablespoon shape mixture into 36 1 1 2 inch balls. Mini crab cake bites. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro.

And the recipe makes 24 pieces of party pleasing goodness. It s full of crab meat with creamy parmesan cheese and fresh chives. Blend the sauce ingredients and refrigerate while you make the mini crab cake appetizer. It bakes up perfectly to give you bite sized mouthfuls of flavor.

Toss panko 1 2 cup parmesan and 2 tablespoons chopped chives in small bowl. This crab cake appetizer recipe is delicious as well as killer.