Lay out one egg roll skin with a corner pointed toward you.
Mini egg rolls recipe.
Add scallions and saute 30 seconds.
These air fried mini dessert egg rolls are stuffed with a one two punch of cherry from jam and dried cherries plus yummy cream cheese and a sweet cinnamon sugar coating.
Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture.
Instructions for making your mini egg rolls.
Place a heaping tablespoon of filling near one edge.
Put a few egg rolls in skillet don t allow them to touch and cook turning over once or twice with tongs until golden brown 4 to 5 minutes.
Add scallions carrots and red pepper and stir fry over high heat for 2 minutes.
In a large nonstick skillet cook sausage over medium heat until no longer pink.
Saute until cabbage is crisp tender.
Roll edge up over filling.
Fry until brown on both sides and serve.
Crimp in both edges and roll over once more.
Heat sesame oil and saute ginger 30 seconds.
Crunchy egg rolls with crispy tofu cabbage cucumber carrots and cilantro.
Make sure pork is fully browned and that it s nicely crumbled so that it fits well into the egg roll.
Serve with sweet and sour sauce or another asian dipping sauce.
Drain well stir in the coleslaw mix water chestnuts onions soy sauce garlic powder ginger salt and pepper.
Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook.
In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds.
Fold in about 1 4 inch of dough on either side to seal the ends.
Allow to cool slightly before serving.
Beat egg and water together.
Roll up jelly roll fashion.
Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water.
Stir in eggs and stir to softly scramble.
Remove with a slotted spoon and drain on paper towels.
Spread out with your fingers leaving a 1 2 inch border.