Mini Pound Cake Loaf Recipe

The toothpick should come out with a few crumbs attached but no wet batter.

Mini pound cake loaf recipe.

Moist vanilla pound loaf cake. Bake the pound cakes for one hour until golden and caramelized on the edges and a toothpick inserted into the center comes out clean. Bake for about 40 minutes checking for doneness by inserting a toothpick into the center of the loaf. Baked in a small baking dish this buttery tender and golden mini cake recipe yields the perfect amount for one or two people.

I followed the listed ingredients and amounts just did. No big deal even with the variety of mix ins. I would rather make one loaf and cut slices. Bring a smile to your friends and family with a slice of our vanilla pound cake.

Dh and i are now empty nesters with both kids off at college now and this baking book is perfect for our sweet tooth s. Just like my regular pound cake recipe these mini pound cakes are moist flavorful and wonderfully buttery plus the addition of vanilla bean and raspberry icing is irresistible. Remove the pound cake loaves from oven and let the cool in the pan for 10 minutes. Recipe right non stick mini loaf pan set 3 piece.

So quick and simple out of the oven in about 40 mins. Divide the batter evenly between three greased mini loaf pans. 1 loaf 12 slices. This mini pound cakes recipe is perfect for your mini bundt cake pan or a loaf pan.

It s the perfect partner to a cuppa for elevenses or. This is a recipe i just made from debby maugans nakos s small batch baking cookbook but it is call presto pound cake in it and has variations options. Divide the pound cake batter between two buttered and floured loaf pans and spread evenly with an offset spatula. Here s one of my all time favorite cake recipes.

A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. To serve more than 1 or 2 guests would require almost all the pound cakes in the recipe anyway. The texture is not quite as dense as a regular pound cake but a little fluffier and it is lovely and moist with a delicious golden top. It s simply delicious full of vanilla flavor.

A classic pound cake recipe transformed into a quarter pound cake. Bake in a preheated 350 oven for 40 45 minutes or until a toothpick inserted in center comes out clean. It s great for using up overripe bananas too.